Wormwood is a plant that has accompanied human culture since ancient times. Its strong, bitter and expressive taste has been appreciated in various regions – from ancient Europe to Asia. Fermented wormwood drink continues this tradition, revealing a deep and somewhat unexpected side of bitterness. During fermentation, the bitter compounds of the plant combine with naturally occurring acids, making the drink complex: initially tart, then subtly smooth. It is not a drink for everyone, but for those seeking deeper flavor experiences, wormwood fermentation becomes a real discovery. Wormwood is often mentioned in traditional drinks, cartoons, and herbal infusions. The fermented form is a new interpretation that allows you to look at this old taste in a modern way. Its aroma is reminiscent of the field, grass, and wind, and the taste leaves a long-lasting impression. Ingredients: drinking water, wormwood herb (20%), honey (5%), good bacterial culture (Lacticaseibacillus, Lactobacillus paracasei, Lactobacillus harbinensis, Bacillus subtilis, Bacillus altitudinis, Bacillus pumilus, Bacillus safensis, Bacillus velezensis, Bacillus vallismortis, Paenibacillus amylolyticus, Paenibacillus dokdonensis, Paenibacillus pasadenensis). Usage recommendations: Take 50 ml pure before meals once a day. Drink for three weeks, then take a 3-week break. Dilute with juice, water, or other beverage. Sweeten the concentrate with honey (50 ml/ 0.5 teaspoon of honey) – the unique taste of the concentrate will be revealed. Season dishes – green smoothies, chopped fruits, vegetables, salads, porridges. The product is intended for all consumer groups, except for infants under 12 months of age. Storage conditions: 2 to 18 °C. After opening, store in the refrigerator. Open the bottle slowly because it is under pressure. Possible sediments of natural origin.
