DIEVŲ MAISTAS Fermented probiotic enzyme concentrate – Sea buckthorn, 1L

Even in ancient civilizations, sea buckthorn was valued as a special plant. It is said that the Romans noticed that animals fed on these shrubs appeared stronger and their fur shone. This is where the plant’s Latin name Hippophae , meaning “shining horse”, came from. Our fermented sea buckthorn drink retains the sour, refreshing taste of these berries. It is produced using a natural fermentation process – during which the sugars in the fruit turn into acids, and the drink acquires a bright character. It is one of those flavors that awakens the senses and introduces natural variety into the daily rhythm. Fermentation is an ancient preservation method that involves the use of microorganisms to process fruits. This process changes the taste, acidity, and aroma of fruits, depending on the raw materials used. Sea buckthorn has long been valued for its bright color, natural acidity, and wide use in traditional cuisines. This drink contains sea buckthorn berries processed with fermentation cultures. Ingredients: drinking water, sea buckthorn (20%), honey (5%), good bacterial culture (Lacticaseibacillus, Lactobacillus paracasei, Lactobacillus harbinensis, Bacillus subtilis, Bacillus altitudinis, Bacillus pumilus, Bacillus safensis, Bacillus velezensis, Bacillus vallismortis, Paenibacillus amylolyticus, Paenibacillus dokdonensis, Paenibacillus pasadenensis). Usage recommendations: Consume pure, 100 ml before or after meals. Dilute with juice, water, or other beverage. Sweeten the concentrate with honey (100 ml/ 1 teaspoon of honey) – the unique taste of the concentrate will be revealed. Season dishes – green smoothies, chopped fruits, vegetables, salads, porridges. The product is intended for all consumer groups, except for infants under 12 months of age. Storage conditions:    2 to 18 °C. After opening, store in the refrigerator. Open the bottle slowly because it is under pressure. Possible sediments of natural origin.