DIEVŲ MAISTAS Fermented probiotic enzyme concentrate – Beetroot , 1L

Beetroot is a root vegetable deeply rooted in our country’s cuisine. Its bright color and earthy flavor evoke autumn harvests, slow cooking, and the natural cycle. A fermented beetroot drink retains this richness but gives it a new form—livelier, more tart, lighter. During fermentation, the natural sugars in the beetroot are transformed by microorganisms, making the drink less sweet, but retaining its characteristic earthiness and natural depth. The taste is expressive but harmonious – it is not an intense acidity, but a balanced aftertaste, in which both the vegetable and the process are felt. Traditionally used in soups, salads, and drinks, beets are a modern take on fermented beetroot, revealing the vegetable as an everyday flavor discovery. Ingredients: drinking water, beetroot (20%), honey (5%), good bacterial culture (Lacticaseibacillus, Lactobacillus paracasei, Lactobacillus harbinensis, Bacillus subtilis, Bacillus altitudinis, Bacillus pumilus, Bacillus safensis, Bacillus velezensis, Bacillus vallismortis, Paenibacillus amylolyticus, Paenibacillus dokdonensis, Paenibacillus pasadenensis). Usage recommendations: Consume pure, 100 ml before or after meals. Dilute with juice, water, or other beverage. Sweeten the concentrate with honey (100 ml/ 1 teaspoon of honey) – the unique taste of the concentrate will be revealed. Season dishes – green smoothies, chopped fruits, vegetables, salads, porridges. The product is intended for all consumer groups, except for infants under 12 months of age. Storage conditions:    2 to 18 °C. After opening, store in the refrigerator. Open the bottle slowly because it is under pressure. Possible sediments of natural origin.