DIEVŲ MAISTAS Fermented probiotic enzyme concentrate – Pineapple, 1L

Pineapple king! Fresh and sour, reminiscent of the tropics. Pineapples are good for our skin and muscles after training. If you are actively involved in sports or just like an active lifestyle, this drink flavor will become your reliable ally! During the fermentation process, the fruit takes on a more acidic, balanced flavor, and natural fermentation compounds are formed. Each drink reflects the uniqueness of the main ingredient – in this case, the tropical character of pineapple. Pineapples are a fruit that has long been valued for their flavor and use in various cuisines around the world. During fermentation, their natural sugars are converted into organic acids, giving the drink a pleasant sour taste. Ingredients: drinking water, pineapple (20%), honey (5%), good bacterial culture (Lacticaseibacillus, Lactobacillus paracasei, Lactobacillus harbinensis, Bacillus subtilis, Bacillus altitudinis, Bacillus pumilus, Bacillus safensis, Bacillus velezensis, Bacillus vallismortis, Paenibacillus amylolyticus, Paenibacillus dokdonensis, Paenibacillus pasadenensis). Usage recommendations: Consume pure, 100 ml before or after meals. Dilute with juice, water, or other beverage. Sweeten the concentrate with honey (100 ml/ 1 teaspoon of honey) – the unique taste of the concentrate will be revealed. Season dishes – green smoothies, chopped fruits, vegetables, salads, porridges. The product is intended for all consumer groups, except for infants under 12 months of age. Storage conditions:    2 to 18 °C. After opening, store in the refrigerator. Open the bottle slowly because it is under pressure. Possible sediments of natural origin.