DIEVŲ MAISTAS Fermented probiotic enzyme concentrate – Raspberry, 1L

Raspberries are one of the most delicate and delicate berries in our region. Their scent is like a warm July evening, and their taste is sweet and sour, reminiscent of childhood and picking berries with your hands instead of a basket. A fermented raspberry drink retains this emotion – balanced, fruity and naturally refreshing. During fermentation, the sugars in the berries are processed by microorganisms, making the drink less sweet but more lively. It is a slow but natural process that allows the true character of the berry to unfold – without additives, without embellishments. Raspberries have long been used in jams, teas, and desserts – they are recognizable in all their forms. The fermented drink offers a new form – not syrup, but a lively, natural taste suitable for everyday use. Ingredients: drinking water, raspberries (20%), honey (5%), good bacterial culture (Lacticaseibacillus, Lactobacillus paracasei, Lactobacillus harbinensis, Bacillus subtilis, Bacillus altitudinis, Bacillus pumilus, Bacillus safensis, Bacillus velezensis, Bacillus vallismortis, Paenibacillus amylolyticus, Paenibacillus dokdonensis, Paenibacillus pasadenensis). Usage recommendations: Consume pure, 100 ml before or after meals. Dilute with juice, water, or other beverage. Sweeten the concentrate with honey (100 ml/ 1 teaspoon of honey) – the unique taste of the concentrate will be revealed. Season dishes – green smoothies, chopped fruits, vegetables, salads, porridges. The product is intended for all consumer groups, except for infants under 12 months of age. Storage conditions:    2 to 18 °C. After opening, store in the refrigerator. Open the bottle slowly because it is under pressure. Possible sediments of natural origin.