Ingredients: dill seeds (Anethi fructus) – 100 %. Preparation instructions: Put 0,5 teaspoon of dill seeds, add 150 ml of boiling water and cover. Allow 10-15 minutes for the best qualities of the tea to be revealed, then strain. Drink a glass of tea 1-2 times a day. Or take 0,5 teaspoon of dill seeds, add 200 ml of boiling water and cover, then cook for 3-5 minutes. Allow 10-15 minutes for the best properties of the tea to unfold and strain. Drink a glass of tea 1-2 times a day. A varied and balanced diet and a healthy lifestyle are important. Not to be consumed by people sensitive to the ingredients of the tea. Store in the manufacturer‘s packaging, in a dry place below 25 °C. Packaging 50 g
