DescriptionDetails Rasam is usually prepared as a sweet-sour spicy soup made from tamarind, tomato, lentils & warmed through spices and is commonly eaten with warm soft rice however can also be enjoyed just as a soup. A bowl of simmering hot Rasam and its distinct Southern Indian flavour is eaten in the majority of homes as an appetiser, side dish or as the main event. Rasam can also be served cool with a garnish of coriander leaves in the heat of Summer. Massel’s Rasam cubes are the easiest way to bring all the flavours of a traditional South Indian Rasam Soup to life in your kitchen.
