DescriptionDetails “A classic and traditional sauce of the Italian cuisine. It originates from Rome and it packs a delightful punch of heat and spice. It is very versatile and it is the ideal dressing for penne or short pasta. Add chopped fresh parsley and a drizzle of extra virgin olive oil. Also ideal to use with chicken and prawn dishes, or with grilled aubergines and marrows for a vegetarian option. You can also spread it on bread to enliven your sandwiches and snacks.” Ingredients : Tomato puree, sunflower oil, rehydrated sundried tomatoes, onion, sugar, salt, olive oil, bamboo fibre, chili pepper, black pepper, lactic acid. Salsa All’ Arrabbiata – Polli | Spicy Tomato Sauce
