Ingredients: organic durum WHEAT semolina, water, organic dried tomatoes, organic dried spinach, thiamine hydrochloride (vitamin B1). With gluten. May contain traces of soy and mustard. Preparation: Add 30-40g (2-4 tbsp) pasta to boiling water (200-250ml water). Cook for 7-9 minutes, stirring occasionally. After boiling, strain the water. We recommend adding a little olive oil to the prepared dish. Nutritional and energy value of 100g of the product: Energy value 1515 kJ / 357 kcal Fats 1.1 g – of which saturated fatty acids 0.2 g Carbs 74.5 g – from which sugars 4.3 g Fibrous materials 2.9 g Proteins 10.8 g Salt 0.01 g Vitamin B1 1.1 mg (*220%)
