Ingredients: Cocoa powder, vanilla. Cocoa butter 21%. The product may contain traces of DAIRY products and SOY. How to prepare: sprinkle sugar into 2-3 teaspoons of cocoa and mix well. Add the resulting mixture to 500 ml of boiling water while stirring. Milk and sugar – to taste. Heat the mixture until boiling. Beata’s recipe: 2 spoons of cocoa “Beato’s kitchen”, 1 spoon of honey, 2-3 spoons of milk and 200 ml of hot water. Storage conditions Store in a dry, cool place. Storage temperature: from 5°C to 16°C. Package Polyethylene Nutritional value (100 g/ml) Energy value 1866.00 kJ / 446.00 Kcal Fats 20.70 g Saturated fatty acids 12.50 g Carbs 45.00 g Sugar 0.60 g Proteins 19.90 g Salt 0.08 g
