Ingredients: 100% organic peas. 100 g. nutrition: Protein: 23,3 g., Total Carbohydrate: 59,6 g. (of which sugar: 4,1 g.), Total fat: 1,3 g. (of which saturated: 0,2 g.), Fiber (Cellulose): 2,4 %. Nutritional value: 344 calories per 100 g. Preparation: It is best to soak peas for abiout 4-6 hours before cooking. Then boil for about 35-50 minutes (Ratio: 1 part peas to 3 parts water). Storage: Keep in a cool (below 22 °C), clean and dry (moisture below 65%) place. Country of origin: Lithuania
