Description …What I didn’t even dare expect was the attention to nutrition and food sources. After reading through The Waldorf School Book of Soups, I’ve decided that next time, I’ll set my hopes to a higher level. This book offers, in the clearest and most concise ways, a thorough introduction to the value of organic and biodynamic food as well as an outstanding overview of some of the most important nutritional principles articulated more fully in Nourishing Traditions by Sally Fallon. In other words, The Waldorf School Book of Soups is just plain excellent and destined to serve families, classes and, most especially, children for years to come. — Waldorf Books Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup. These recipes reflect the care and awareness that goes into providing proper nutrition for children and adults alike, while never ignoring the palate. Many Waldorf schoolteachers, staff, parents, alumni, and friends of the Waldorf school movement have contributed their favorite recipes to make up this collection. You will find everything from stocks and broths to selections of vegetable, bean, cream, tomato, seafood, chicken, beef, and dessert soups … and, of course, no book of soups would be complete without a recipe for Stone Soup! This cookbook has something here for everyone. The Waldorf School Book of Soups is certain to become a favorite in every kitchen with kids. Contents Introduction Stocks and Broths Bean, Pea, and Lentil Soups Cream Soups Tomato Soups Vegetable Soups Stone Soup Beef Soups Chicken Soups Seafood Soups Harty Soups Chilled Soups Dessert Soups Big Soups Notes Index
