DescriptionDetails This wheat flour bakes a soft, flavourful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Protein: 13.50% W320-340 This wheat flour bakes a soft, flavourful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Protein: 13.50% W320-340
