DescriptionDetails Caputo® Red Saccorosso Flour is a popular Italian 00-type flour, containing high levels of protein and is ideal for long fermentation doughs. It is ideal for doughs with long rising lengths in cold stores. Gluten, balanced between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft, flavoured cornicione. Protein: 13% W 300 – 320 Caputo® Red Saccorosso Flour is a popular Italian 00-type flour, containing high levels of protein and ideal for long fermentation doughs. It is ideal for doughs with long rising length in cold stores. Gluten, balanced between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft, flavoured cornicione. Protein: 13% W 300 – 320
