DescriptionDetails Characterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste. Ideal for making authentic Neapolitan-style pizza. W 260 – 270 Protein: 12.50% Characterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste. Ideal for making authentic Neapolitan-style pizza. W 260 – 270 Protein: 12.50%
